JD

• Ensure quality control at all stages of production, from raw materials to packaging.
• Supervise the production of seasonings and flavor packets, maintaining consistent taste and
  safety standards.
• Manage laboratory operations, including microbiological testing and equipment calibration.
• Enforce food safety regulations (e.g., HACCP, ISO) and prepare for audits.
• R&D: Collaborate with R&D teams to test and develop new flavors.
• Hygiene and Safety: Implement GMP and food safety protocols across production lines.
• Team Leadership: Train and guide the QA team to uphold quality and safety standards.
• Continuous Improvement: Identify areas for improvement and lead initiatives to enhance
  quality and efficiency.

JR

• Bachelor’s degree in food science, Microbiology, Chemistry, or a related field.
• Minimum of 5-7 years of experience in quality assurance or quality control, preferably in the food manufacturing industry.
• Strong knowledge of food safety regulations, quality standards, and industry certifications.
• Experience with laboratory testing methods, microbiological analysis, and sensory
  evaluation.
• Able to work Zaykabar Industrial Park (Mingalardone Tsp.)