{"id":18872,"date":"2026-04-01T07:39:46","date_gmt":"2026-04-01T07:39:46","guid":{"rendered":"https:\/\/www.chochoindustry.com\/?post_type=jobpost&#038;p=18872"},"modified":"2026-04-01T07:39:46","modified_gmt":"2026-04-01T07:39:46","slug":"manager-qa-male-female-1-post-5","status":"publish","type":"jobpost","link":"https:\/\/www.chochoindustry.com\/en\/jobs\/manager-qa-male-female-1-post-5\/","title":{"rendered":"Manager (QA) \t\t\t\tMale\/Female (1) Post"},"content":{"rendered":"<p><strong>Key Responsibilities<\/strong><\/p>\n<ul>\n<li>Ensure quality control at all stages of production, from raw materials to packaging.<\/li>\n<li>Supervise the production of seasonings and flavor packets, maintaining consistent taste and safety standards.<\/li>\n<li>Manage laboratory operations, including microbiological testing and equipment calibration.<\/li>\n<li>Enforce food safety regulations (e.g., HACCP, ISO) and prepare for audits.<\/li>\n<li>R&amp;D: Collaborate with R&amp;D teams to test and develop new flavors.<\/li>\n<li>Hygiene and Safety: Implement GMP and food safety protocols across production lines.<\/li>\n<li>Team Leadership: Train and guide the QA team to uphold quality and safety standards.<\/li>\n<li>Continuous Improvement: Identify areas for improvement and lead initiatives to enhance quality and efficiency.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Job Requirements<\/strong><\/p>\n<ul>\n<li>Bachelor\u2019s degree in food science, Microbiology, Chemistry, or a related field.<\/li>\n<li>Minimum of 5-7 years of experience in quality assurance or quality control, preferably in the food<\/li>\n<li>manufacturing industry.<\/li>\n<li>Strong knowledge of food safety regulations, quality standards, and industry certifications.<\/li>\n<li>Experience with laboratory testing methods, microbiological analysis, and sensory evaluation.<\/li>\n<li>Able to work Zaykabar Industrial Park (Mingalardone Tsp)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Responsibilities Ensure quality control at all stages of production, from raw materials to packaging. Supervise the production of seasonings and flavor packets, maintaining consistent taste and safety standards. Manage laboratory operations, including microbiological testing and equipment calibration. Enforce food safety regulations (e.g., HACCP, ISO) and prepare for audits. R&amp;D: Collaborate with R&amp;D teams to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","jobpost_category":[],"jobpost_job_type":[36],"jobpost_location":[51],"_links":{"self":[{"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/jobpost\/18872"}],"collection":[{"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/jobpost"}],"about":[{"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/types\/jobpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/comments?post=18872"}],"wp:attachment":[{"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/media?parent=18872"}],"wp:term":[{"taxonomy":"jobpost_category","embeddable":true,"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/jobpost_category?post=18872"},{"taxonomy":"jobpost_job_type","embeddable":true,"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/jobpost_job_type?post=18872"},{"taxonomy":"jobpost_location","embeddable":true,"href":"https:\/\/www.chochoindustry.com\/en\/wp-json\/wp\/v2\/jobpost_location?post=18872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}